I didn't get to attend this year because I am immune-compromised (and it sounds like that was the right call for me based off of some of this feedback!)
However, this was definitely something I intended to bring up after my last Otakon in 2019. There definitely needs to be a few more concession options, especially for those who have special dietary needs. I unfortunately can no longer eat gluten, and it was SO difficult finding anything I could have. What made it extra difficult was that a lot of the food service workers did not seem familiar with what gluten is and would say things were